Well, it’s been like, what, six or so months? Suffice to say, lots of shit has been happening, and I’ve neither really had the time nor motivation to make a…
Here we go, the last one. This one has a somewhat more “moderate” or “neutral” taste. Less sweet, and a little more “musky” or whatnot. Just as the others, it’s…
Here’s the next one. Very good, very smooth, like the previous. This one has a little bit more of the vegatal, “woody” or “mossy” sort of flavor, but also with…
Whew, it’s been a while since I’ve posted here, hasn’t it. Sorry about that. I guess I just got busy with some personal things and kind of forgot to post…
I picked up a block of this at my last stop at Trader Joe’s, and thought it was worthy of a review. This isn’t your ordinary cheddar. This isn’t even…
I’ve heard about “milk tea” several times, so, on my last visit to the Asian grocery, I got a pack. Pour all 40 grams (!) of it into a mug:…
Sorry it’s been a little while since the last post, again. Anyway, here’s an oolong that’s mixed with chrysanthemum petals (or something). While brewing, it has a very strong floral…
I’ve been looking forward to writing about this one. This is gyokuro, a premium Japanese green tea that’s grown and handled very carefully. You want to brew it carefully, too.…
I actually got this tea in Bermuda, as strange as that sounds. The distinguishing feature of this puer, I think, is a strong seaweed sort of aroma, and…
As I begin this post, I suddenly wonder if I’ve already made a post for this tea. Nothing turned up when I searched for it, so I don’t know. …
Introduction of Heat 