Introduction of Heat

A blog of food and drink, primarily coffee, tea, and bread

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13 Jun

Imperial Puer

Well, it’s been like, what, six or so months? Suffice to say, lots of shit has been happening, and I’ve neither really had the time nor motivation to make a…

03 Oct

1998 Sheng Wild Puer

Here we go, the last one. This one has a somewhat more “moderate” or “neutral” taste. Less sweet, and a little more “musky” or whatnot. Just as the others, it’s…

29 Sep

2003 Menghai Wild Leaf Puer

Here’s the next one. Very good, very smooth, like the previous. This one has a little bit more of the vegatal, “woody” or “mossy” sort of flavor, but also with…

28 Sep

2008 Emperor Puer

Whew, it’s been a while since I’ve posted here, hasn’t it. Sorry about that. I guess I just got busy with some personal things and kind of forgot to post…

03 Jun

Trader Joe’s Reduced Fat Celtic Sharp Cheddar

I picked up a block of this at my last stop at Trader Joe’s, and thought it was worthy of a review. This isn’t your ordinary cheddar. This isn’t even…

14 May

Old town Milk Tea

I’ve heard about “milk tea” several times, so, on my last visit to the Asian grocery, I got a pack. Pour all 40 grams (!) of it into a mug:…

11 May

Chrysanthemum Oolong

Sorry it’s been a little while since the last post, again. Anyway, here’s an oolong that’s mixed with chrysanthemum petals (or something). While brewing, it has a very strong floral…

22 Apr

Gyokuro Green Tea

I’ve been looking forward to writing about this one.   This is gyokuro, a premium Japanese green tea that’s grown and handled very carefully. You want to brew it carefully, too.…

18 Apr

Smokey Topaz Puer

I actually got this tea in Bermuda, as strange as that sounds.       The distinguishing feature of this puer, I think, is a strong seaweed sort of aroma, and…

14 Apr

King Hsuan Oolong Tea

As I begin this post, I suddenly wonder if I’ve already made a post for this tea. Nothing turned up when I searched for it, so I don’t know.   …

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