Sencha

This is probably the most popular kind of tea in Japan. It is mid-high grade green tea.
20140611-065650-25010523.jpg

20140611-065651-25011936.jpg
In all manners but taste, it is almost identical to Bancha. The taste, however, is much more like other green teas, in contrast to the hay flavour of Bancha. I did two infusions with it, and they were both good. As usual, do the second slightly longer at a higher temperature.

Advertisements
This entry was published on June 11, 2014 at 7:03 am. It’s filed under Brewing, Japanese, Tea, Uncategorized and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: