Roasted Dandelion Root Tea

This is another kind of bizarre thing.
Dandelion roots, cut up, and roasted, then made into tea.
I’ll post soon (hopefully) about how I did this, last summer, but for now, I’ll talk about the tea.



You don’t necessarily have to grind the roots before you make the tea, but it is a good idea.
Then, you just make it as you would make any other herbal tea (tisane).
It’s a very unique flavour. It is sometimes used as a coffee substitute, or an ingredient in a coffee substitute blend, and there certainly is somewhat of that flavour, but also something different. Earthy, which isn’t surprising.
It’s also very healthy.

This entry was published on January 12, 2015 at 11:30 pm. It’s filed under Tea, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: