Cracked Pepper and Cheese Bread

Yes, again, it’s me, tempting you with a delicious loaf of bread.

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Sadly, I’m not actually sure what type of cheese I used here. It was expensive, very hard, only slightly salty, and quite florally fragrant. I’m pretty sure it wasn’t a type of Parmesan. Whatever it was, it worked well in this loaf.
I used pretty much the same rough-recipe as I did a month or so ago with this bread, but without whole wheat.
To the dough, I added some cracked pepper and about 1/3 cup of the grated cheese. Then, partway through the baking, I sprinkled more of the cheese on top.

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This entry was published on January 24, 2015 at 12:25 pm. It’s filed under Baking, Bread, Food, Uncategorized and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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