Let this be called the tale of the shiny coffee bean.
This is actually a decaf coffee, which I don’t typically get or like, but I was taking somewhat of a break from caffeine for a bit, so I got this. It can be a decent coffee, if you prepare it well. The first few times I made it, I didn’t.
I prepared it as butter coffee this particular time (which I’ve written about in the past), and it turned out quite good. It’s a very dark roast, but if you’re careful, as always, it turns out well.
There it is, with two pieces of some amazing roasted garlic bread that I, alas, won’t actually be writing about (until I make it again, anyway).