Coffee #1136

Let this be called the tale of the shiny coffee bean.



Very shiny. 


This is actually a decaf coffee, which I don’t typically get or like, but I was taking somewhat of a break from caffeine for a bit, so I got this. It can be a decent coffee, if you prepare it well. The first few times I made it, I didn’t.

I prepared it as butter coffee this particular time (which I’ve written about in the past), and it turned out quite good. It’s a very dark roast, but if you’re careful, as always, it turns out well. 

There it is, with two pieces of some amazing roasted garlic bread that I, alas, won’t actually be writing about (until I make it again, anyway).


This entry was published on April 3, 2015 at 10:00 am. It’s filed under Bread, Brewing, Coffee, Drink, Food, Uncategorized and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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