Sticky Rice Puer (again)

Mostly going by smell, I’m pretty sure this one is a sticky rice puer, which in the past has been one of my favorites.

  

After making and drinking it, it definitely is. Pretty good, although I wouldn’t say it’s any better than the other kind of sticky rice puer that I’ve had in the past.

Still, a nice roasty-sweet sort of flavor with a earthy puer base.

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This entry was published on April 1, 2016 at 2:15 pm. It’s filed under Brewing, Drink, Tea, Uncategorized and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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