Another Mystery Puer

No idea, don’t see anything like it on the identification sheet.

 

Looks like a pressed version of some yunnan puer that I have. If so, I’m looking forward to the nice strong almost mossy-mushroom flavor that it has.

Pouring the first cup, I think I may be correct. It certainly smells pretty similar.

After drinking some, I think I’m right. It’s weaker than the loose version I have, but the flavor is very similar. (And hey, this stuff cost basically 1/10 of the price.)
I realize I haven’t posted anything about bread or coffee or chocolate or whatnot for a while. Well, I recently got some organic sprouted whole wheat flour, and I’m making a loaf out of that right now:

  
 
I made a similar loaf last weekend and it turned out good, surprisingly good for 100% whole wheat.

Edit: I’ve since learned this is an emblic fruit flavored puer. Too bad I didn’t really notice anything that could’ve been that.

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This entry was published on April 3, 2016 at 9:30 am. It’s filed under Bread, Brewing, Drink, Tea, Uncategorized and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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