Golden Snail Black Tea
I actually have some other puer to review soon, but I think I’ll do a few non-puer posts before then.
It’s a beautiful tea.
And it has the taste to match. Smooth, not bitter, but with a good strong black tea flavor, somewhat like that wild bohea I had a while back.
It’s one of the more expensive teas I’ve gotten (I’ll post about the most expensive one at some point), but I’d say it’s worth it. And still, when you break it down, it’s only like fifty or so cents per cup.
This entry was published on April 13, 2016 at 11:16 am. It’s filed under Brewing
and tagged andrew vochman
, golden snail
, introduction of heat
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