Smokey Topaz Puer
I actually got this tea in Bermuda, as strange as that sounds.
The distinguishing feature of this puer, I think, is a strong seaweed sort of aroma, and a bit of the flavor. As weird as that might be, it works pretty well with the natural puer flavor.
This entry was published on April 18, 2016 at 1:01 pm. It’s filed under Brewing
and tagged andrew vochman
, introduction of heat
, smokey topaz
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